AmericanLunchHigh ProteinDairy Free

Turkey and Avocado Wrap

Turkey and Avocado Wrap is a lunch american recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

10 min

Servings

1

Protein

28 g

Ingredients

  • whole wheat tortilla1 medium
  • hummus2 tablespoons
  • sliced turkey breast3 ounces
  • avocado.5 medium
  • baby spinach1 handful

Instructions

  1. 1

    Step 1

    Spread hummus on the tortilla.

  2. 2

    Step 2

    Layer turkey, avocado slices, and spinach on top.

  3. 3

    Step 3

    Roll the tortilla tightly and slice in half.

  4. 4

    Step 4

    Serve immediately or wrap for later.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

28g

Carbs

30g

Fat

18g

Fiber

5g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

Yes

Allergens

Milk

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Avocado Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Turkey and Avocado Wrap

How many calories are in Turkey and Avocado Wrap?

Turkey and Avocado Wrap has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Turkey and Avocado Wrap suitable for vegetarians?

No. Turkey and Avocado Wrap is not vegetarian as written because it includes sliced turkey breast.

Is Turkey and Avocado Wrap gluten-free?

Turkey and Avocado Wrap is not reliably gluten-free as written because it includes whole wheat tortilla. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Turkey and Avocado Wrap?

Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Turkey and Avocado Wrap ahead of time?

Turkey and Avocado Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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