Turkey and Grilled Cheese Salad

Ingredients

• Turkey Breast150 g
• Cheese2 slice (50 g)
• Spinach1 cup (30 g)
• Lettuce1/2 cup (18 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)
• Tomato1/2 count (65 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat.

2. 2

   Step 2

   In the meantime, season the breast with half the olive oil, salt and pepper.

3. 3

   Step 3

   Once heated, add the turkey, lower the heat to medium and cook each side for about 4 minutes.

4. 4

   Step 4

   At the same time, wash the vegetables and cut the tomato into small pieces.

5. 5

   Step 5

   Once the turkey is done, remove and add the cheese so it browns.

6. 6

   Step 6

   Cut the cheese and meat into thin strips.

7. 7

   Step 7

   For the dressing: Mix the remaining olive oil, lemon juice and add salt and pepper to taste.

8. 8

   Step 8

   Mix the dressing with the salad and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Grilled Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.