Turkey and Olive Salad with Yogurt Dressing

Ingredients

• Turkey Breast200 g
• Lettuce1 cup (35 g)
• Olives5 count (25 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. In the meantime, add alt and pepper to the turkey.

2. 2

   Step 2

   Once heated, pour half the oil and add the breast.

3. 3

   Step 3

   Lower the heat to medium and cook each side for 4 minutes. Remove once well cooked and slice.

4. 4

   Step 4

   In the meantime, cut the lettuce leaves, cut the bell pepper into strips and the olives in half.

5. 5

   Step 5

   For the dressing, mix the plain yogurt with mustard and lemon juice. Add salt and pepper to taste.

6. 6

   Step 6

   Mix the turkey with the lettuce and olives. Pour the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Olive Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.