Turkey and Pea Stew

Ingredients

• Turkey200 g
• Peas1 cup (200 g)
• Garlic1 clove (3 g)
• Chicken Broth1/2 cup (120 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat the oil in a pot over medium-high heat.

2. 2

   Step 2

   Once heated, add the turkey and brown all its sides. This will take 4-5 minutes.

3. 3

   Step 3

   Once the turkey is sealed, add the chopped garlic, the peas and mix well.

4. 4

   Step 4

   Add the broth and, once boiling, coo for 8-10 minutes over low heat. If necessary, add more broth or water.

5. 5

   Step 5

   Cook covered for the indicated time, so that the peas are tender and flavorful.

6. 6

   Step 6

   Add salt and pepper to taste and remove from heat once well cooked.

7. 7

   Step 7

   Serve the turkey and pea stew hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Pea Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.