Turkey and Vegetables Roll

Ingredients

• Turkey Breast150 g
• Oil1/2 tablespoon (5 ml)
• Olives4 count (20 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Place the turkey on a cutting board, cut it in half lengthwise. Smash with a meat pounder and add salt and pepper.

2. 2

   Step 2

   For this recipe you can either use one or different types of bell pepper. Chop the bell pepper and the olives.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, add the oil and stir-fry the bell pepper for 5 minutes over medium heat. Once ready, add the olives and mix.

4. 4

   Step 4

   Add the previous mixture on the turkey, roll and hold with a kitchen string.

5. 5

   Step 5

   In the same pan you stir-fried, sear all the sides of the turkey and cover. Let cook for 8 minutes.

6. 6

   Step 6

   Remove from the heat, carefully remove the string and slice. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Vegetables Roll can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.