Turkey dinner

Ingredients

• turkey breast6 oz
• mashed potatoes.5 cup
• green beans.5 cup
• gravy2 tbsp
• olive oil1 tsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Preheat oven to 350°F (175°C).

2. 2

   Step 2

   Place a single-serving turkey breast portion in a small baking dish.

3. 3

   Step 3

   Season with salt, pepper, and herbs like thyme and rosemary.

4. 4

   Step 4

   Roast for 25-35 minutes, or until the internal temperature reaches 165°F (74°C).

5. 5

   Step 5

   While the turkey is roasting, prepare a side of mashed potatoes and steamed green beans.

6. 6

   Step 6

   Let the turkey rest for 5 minutes before slicing.

7. 7

   Step 7

   Serve the sliced turkey with mashed potatoes, green beans, and gravy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey dinner can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.