Turkey, Mayonnaise and Spinach Sandwich

Ingredients

• Turkey Breast150 g
• Sliced Bread2 slice (80 g)
• Spinach1/2 cup (15 g)
• Low-Calorie Mayonnaise1 tablespoon (14 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. In the meantime, season the turkey with salt and pepper.

2. 2

   Step 2

   Once heated, pour the oil and spread. Add the turkey.

3. 3

   Step 3

   Lower the heat to medium and cook each side for 4-6 minutes or until both sides are browned.

4. 4

   Step 4

   Once cooked, remove from the heat and cut into pieces.

5. 5

   Step 5

   Spread the low calorie mayonnaise on each bread and then add the spinach leaves with the turkey.

6. 6

   Step 6

   Serve the turkey sandwich with mayonnaise and spinach.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey, Mayonnaise and Spinach Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.