Turkey Patty with Fresh Salad

Ingredients

• Turkey Breast150 g
• Garlic1/2 clove (2 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut the chicken into small pieces, it should be chopped. You can use a food processor, but be careful it's not too shredded.

2. 2

   Step 2

   Chop the garlic and put half in a bowl with the turkey.

3. 3

   Step 3

   Add salt and pepper with any herb you like and mix well.

4. 4

   Step 4

   Mix well until obtaining a firm mixture. If it's too dry, add some water.

5. 5

   Step 5

   Make the burgers with your hands and let sit in the fridge.

6. 6

   Step 6

   Preheat the pan. Once heated, pour half the oil and spread.

7. 7

   Step 7

   Add the burgers and cook each side for 3-4 minutes until both sides are browned.

8. 8

   Step 8

   At the same time, cut the lettuce, tomato and cucumber for the salad.

9. 9

   Step 9

   Season with the remaining oil and lemon juice. Add salt and pepper to taste.

10. 10

    Step 10

    Serve the turkey patties with fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Patty with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.