Turkey Salad with Pickles

Ingredients

• Turkey Breast120 g
• Lettuce1 cup (35 g)
• Tomato1 count (130 g)
• Pickles5 slice (35 g)
• Red Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. While the grill is heating, season the turkey with salt and pepper and cut into bite size pieces.

2. 2

   Step 2

   When the grill is heated, pour just enough oil and add the turkey breast, reduce the heat to medium and cook for 6-8 minutes while stirring occasionally.

3. 3

   Step 3

   Continue cooking until done. You can season with a pinch of paprika.

4. 4

   Step 4

   Meanwhile, chop the tomato, onion and lettuce for the salad.

5. 5

   Step 5

   You can replace half with red lettuce, and you can wash the onion in salted water to reduce the bitterness if desired.

6. 6

   Step 6

   Add the turkey and pickles.

7. 7

   Step 7

   Season with lemon juice, remaining oil and salt to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Salad with Pickles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.