Turkey Sandwich with Peach Sauce

Ingredients

• Burger Bun1 count (60 g)
• Turkey Breast100 g
• Peach1/2 count (75 g)
• Onion1/4 count (38 g)
• Lemon Juice1 tablespoon (15 g)
• Spinach2 leaf (20 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Heat the pan over high heat. In the meantime, season the breast with oil, salt and pepper.

2. 2

   Step 2

   Once heated, add the turkey, lower the heat to medium and cook each side for 4-5 minutes or until browned.

3. 3

   Step 3

   For the sauce: Dice the peach and chop the onion.

4. 4

   Step 4

   In a bowl, mix the peach, onion and lemon juice. Optional: You can add a bit of chopped cilantro. Let it sit 5 minutes.

5. 5

   Step 5

   Prepare the sandwich by adding the spinach leaves at the bottom, the turkey and the peach sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Sandwich with Peach Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.