Turkey with Cauliflower Rice and Turmeric

Ingredients

• Turkey Breast200 g
• Cauliflower1.5 cup (165 g)
• Garlic1 clove (3 g)
• Turmeric1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. In the meantime, cut the turkey into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   At the same time, cut the cauliflower branches and grate to make the rice grain texture. You can also finely chop instead of grate.

4. 4

   Step 4

   Chop the garlic and, once the turkey is browned, add the remaining oil with the garlic and cauliflower.

5. 5

   Step 5

   Season with turmeric and add salt and pepper to taste.

6. 6

   Step 6

   Stir and cook for 5-10 minutes over low heat. If necessary, add some water or broth to prevent from drying.

7. 7

   Step 7

   Remove from heat and serve the turkey with cauliflower rice and turmeric.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey with Cauliflower Rice and Turmeric can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.