Turkey with Mashed Potatoes

Ingredients

• Turkey150 g
• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Garlic1/2 clove (2 g)
• Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel the potatoes, dice and place in a pot filled with boiling water for 10-12 minutes.

2. 2

   Step 2

   Once the potatoes are done, remove and drain. Mash the potatoes using a fork and mix in the milk and butter. Season with salt and pepper to taste.

3. 3

   Step 3

   Simultaneously, place a pan over high heat. While heating, season the turkey with garlic powder and salt and pepper.

4. 4

   Step 4

   Once heated, add the turkey and let it cook over medium heat for 4 minutes.

5. 5

   Step 5

   Serve the turkey with mashed potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey with Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.