Turkey with Sauteed Mushrooms and Fresh Salad

Ingredients

• Turkey Breast150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Cucumber1/3 cup (40 g)
• Lettuce1 cup (35 g)
• Onion4 ring (20 g)
• Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)
• Tomato2 slice (20 g)

Instructions

1. 1

   Step 1

   Cut the turkey into strips, the mushrooms into medium pieces and chop the garlic.

2. 2

   Step 2

   Heat half the oil in a medium-heated pan and cook the turkey with the mushrooms and garlic.

3. 3

   Step 3

   Remove and cook for about 8 minutes until browned. Add salt and pepper.

4. 4

   Step 4

   In the meantime, wash the vegetables for the fresh salad.

5. 5

   Step 5

   Slice the cucumber, dice the tomato and cut the lettuce leaves into small pieces.

6. 6

   Step 6

   For the dressing: Mix the remaining oil, the lemon juice and, if desired, add oregano or any aromatic herb (thyme, rosemary, etc). Add salt and pepper.

7. 7

   Step 7

   In a plate, serve the turkey with the sauteed mushrooms and the fresh vegetables with dressing as side dish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey with Sauteed Mushrooms and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.