Turkey Wrap with Carrot

Ingredients

• Turkey Breast100 g
• Tortillas1 count (40 g)
• Carrot1/2 medium (30 g)
• Lettuce1 leaf (10 g)
• Basil2 count (1 g)
• Oil1 teaspoon (3 ml)
• Low-Calorie Mayonnaise1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Cut the turkey into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Place an oiled pan over high heat and once heated, add the turkey.

3. 3

   Step 3

   Cook over medium-high heat for 6-8 minutes, stirring constantly. Once done, remove.

4. 4

   Step 4

   Simultaneously, peel the carrot and cut into thin sticks. Boil in a pot with water for about 6 minutes until tender. Remove and drain.

5. 5

   Step 5

   Warm the tortilla in a pan and allow 30 seconds per side, so that it is easy to use.

6. 6

   Step 6

   Spread the tortilla with mayonnaise and fill with a lettuce leaf, turkey, carrot and basil leaves.

7. 7

   Step 7

   Season with salt and pepper, roll up and serve. Optional: Add lemon juice or mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Wrap with Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.