Turkey, Zucchini and Pea Bowl

Ingredients

• Turkey Breast150 g
• Peas1/2 cup (100 g)
• Zucchini1/2 count (100 g)
• Garlic1 clove (3 g)
• Rosemary1/2 teaspoon (1 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Place the peas in a pot of boiling water for 6 minutes.

2. 2

   Step 2

   Once they are ready, remove and drain.

3. 3

   Step 3

   Separately, place a pan over high heat. While heating, dice the turkey and season with salt and pepper.

4. 4

   Step 4

   Once heated, add half of the oil, spread and add the chicken breast. Cook for 2 minutes per side over medium heat.

5. 5

   Step 5

   Meanwhile, mince the garlic and dice the zucchini.

6. 6

   Step 6

   Add the zucchini along with the garlic to the pan, stir and cook for 5-6 more minutes. Season with paprika, salt and pepper.

7. 7

   Step 7

   Next, add the peas together with the rosemary, mix well and season to taste.

8. 8

   Step 8

   Serve hot and sprinkle with parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey, Zucchini and Pea Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.