Twice cooked pork

Ingredients

• pork belly150g
• ginger1 slice
• scallion1 piece
• broad bean paste1 tbsp
• fermented black beans1 tsp
• 2-3 dried chili peppersAs needed
• leek,sliced.5 piece

Instructions

1. 1

   Step 1

   Boil pork belly in water with ginger and scallions until cooked through.

2. 2

   Step 2

   Remove the pork and slice it thinly.

3. 3

   Step 3

   Heat oil in a wok and stir-fry the pork slices until they are lightly browned and crispy.

4. 4

   Step 4

   Add broad bean paste,fermented black beans,and chili peppers,and stir-fry until fragrant.

5. 5

   Step 5

   Add leeks or other vegetables and stir-fry until tender-crisp.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Twice cooked pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.