Unsweetened Chocolate and Strawberry Panna Cotta

Ingredients

• Dark Chocolate with 70-85% Cacao2 small square (20 g)
• Milk1/2 cup (120 ml)
• Strawberries1/2 cup (75 g)
• Unflavored Gelatin1/2 teaspoon (2 g)
• Water2 tablespoon (30 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   This recipe needs to be prepared with 30 minutes of anticipation.

2. 2

   Step 2

   Put the milk, stevia and 3/4 of the chocolate in a pot. If you want, add the chocolate. If you want, set aside a bit to garnish.

3. 3

   Step 3

   Heat over medium heat and stir constantly with a whisk until dissolved.

4. 4

   Step 4

   Mix the gelatin with the recently boiled water and pour on the previous mixture.

5. 5

   Step 5

   Mix both mixtures, pour in a bowl and refrigerate for about 20 minutes.

6. 6

   Step 6

   Once ready, you can sprinkle the remaining shredded chocolate and the chopped strawberry.

7. 7

   Step 7

   Or else, put the bowl in hot water for 30 seconds, remove and flip the bowl on a plate. Garnish with the chocolate and strawberries.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Unsweetened Chocolate and Strawberry Panna Cotta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.