InternationalDessertGluten FreeLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Unsweetened Gummies

Unsweetened Gummies is a Dessert international recipe with 6 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

6 kcal

Total Time

15 min

Servings

30

Protein

1.3 g

Ingredients

  • Light Gelatin Powder1 package (20 g)
  • Water2/3 cup (161 ml)
  • Fat-Free Greek Yogurt2/3 cup (161 g)

Instructions

  1. 1

    Step 1

    For this recipe you need hot water.

  2. 2

    Step 2

    Mix the gelatin content with the hot water until dissolved. Then add the yogurt and mix.

  3. 3

    Step 3

    Add the mixture to the silicon mold to make the small gummies.

  4. 4

    Step 4

    Take to the fridge for 2 hours, remove from the mold and enjoy.

Nutrition Snapshot

Macros and micros at a glance

Calories

6

Protein

1.3g

Carbs

0.4g

Fat

0g

Fiber

0.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Unsweetened Gummies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Unsweetened Gummies

How many calories are in Unsweetened Gummies?

Unsweetened Gummies has about 6 calories per serving based on the current ingredient list and serving size on this page.

Is Unsweetened Gummies suitable for vegetarians?

No. Unsweetened Gummies is not vegetarian as written.

Is Unsweetened Gummies gluten-free?

Yes. Unsweetened Gummies is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Unsweetened Gummies?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Unsweetened Gummies ahead of time?

Unsweetened Gummies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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