Unsweetened Mango Pie

Ingredients

• Mango1/2 cup (85 g)
• Gelatin Dessert1 teaspoon (3 g)
• Milk1/4 cup (60 ml)
• Medjool Dates2 count (40 g)
• Almond1 tablespoon (14 g)
• Shredded Coconut3 g
• Water2 tablespoon (30 ml)

Instructions

1. 1

   Step 1

   For this recipe the dates need to be previously soaked for the whole night.

2. 2

   Step 2

   Blend the seedless dates with the almonds and coconut until obtaining a dough. You can add a bit of water if it's dry.

3. 3

   Step 3

   Place at the bottom of a bowl.

4. 4

   Step 4

   Next, dilute the gelatin in recently boiled water (use the indicated amount of water). Let sit.

5. 5

   Step 5

   Blend the mango with the milk and mix with the diluted gelatin. Pour over the dough and refrigerate for 20 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Unsweetened Mango Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.