Unsweetened Passion Fruit Mousse

Ingredients

• Passion Fruit1 count (30 g)
• Milk1/3 cup (79 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   For this recipe, the passion fruit needs to be previously cooked and cooled. To do it, cut it in half, put it in a pot full of water and cover.

2. 2

   Step 2

   Heat over high heat and once boiling, let boil for 20 minutes. Let cool and remove the white part with a spoon.

3. 3

   Step 3

   For the flesh (seeds), strain until obtaining the essence. Let cool.

4. 4

   Step 4

   Once cold, put the white part with the essence, stevia and milk in a blender. Blend and Serve.

5. 5

   Step 5

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Unsweetened Passion Fruit Mousse can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.