Vegan Banana Cake Baked Oats

Ingredients

• Banana1/2 medium (65 g)
• Oats4 tablespoon (40 g)
• Peanut Butter1 tablespoon (30 g)
• Almond Milk2 tablespoon (30 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you have rolled oats, blend them until obtaining a powdery flour.

2. 2

   Step 2

   Smash the banana until obtaining a puree.

3. 3

   Step 3

   In a microwave safe bowl, mix the oats, milk, stevia, banana and peanut butter. If you want, add cinnamond and/or baking powder.

4. 4

   Step 4

   Let sit for 5 minutes.

5. 5

   Step 5

   Cook in the microwave, oven or air fryer. If you don't have any, you can prepare pancakes in a non-stick pan.

6. 6

   Step 6

   The estimated cooking time in the microwave is 1 minute and a half to 3 minutes. Check every 30 seconds after the first minute and a half.

7. 7

   Step 7

   If you use the oven, bake for 20 minutes at 356 °F (180 °C). If you use the air fryer, bake at 356 °F (180 °C) for 15 minutes.

8. 8

   Step 8

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Banana Cake Baked Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.