Vegan Chocolate, Banana, Peanut Butter and Homemade Granola Smoothie Bowl

Ingredients

• Almond Milk1/2 cup (120 ml)
• Cocoa Powder1/2 tablespoon (7 g)
• Banana1 medium (130 g)
• Peanut Butter1/2 tablespoon (15 g)
• Oats2 tablespoon (20 g)
• Coconut Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For the smoothie you need frozen bananas. If you want, you can also freeze the almond milk.

2. 2

   Step 2

   Put the almond milk, cocoa powder, peanut butter and banana in the blende. Optional: You can use stevia to sweeten.

3. 3

   Step 3

   Blend everything for about 1 minute or until integrated.

4. 4

   Step 4

   Heat a pan over high heat. Once heated, pour the coconut oil (or the one you have), add the oats and brown.

5. 5

   Step 5

   If you want, you can add stevia and/or cinnamon. Be careful it doesn't burn and, once ready, turn off.

6. 6

   Step 6

   Pour in a mug and add the oats. You can also add some raisins.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chocolate, Banana, Peanut Butter and Homemade Granola Smoothie Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.