Vegan Chocolate Smoothie Bowl with Chia Pudding, Blueberries and Peanut Butter

Ingredients

• Almond Milk3/4 cup (180 ml)
• Cocoa Powder1/2 tablespoon (7 g)
• Chia Seeds1.5 tablespoon (15 g)
• Blueberries1 tablespoon (10 g)
• Peanut Butter1/2 tablespoon (15 g)
• Banana1 medium (130 g)

Instructions

1. 1

   Step 1

   For the pudding: Mix the chia with 1/3 of the almond milk. If you want, you can add vanilla extract and stevia to taste.

2. 2

   Step 2

   For the smoothie the banana needs to be frozen. If you want, you can also freeze the remaining almond milk.

3. 3

   Step 3

   Put the remaining almond milk, cocoa powder and banana in a blender. Optional: You can add stevia to sweeten.

4. 4

   Step 4

   Blend everything for about 1 minute or until it's well integrated.

5. 5

   Step 5

   Pour in a mug, add the chia pudding, the peanut butter and the blueberries.

6. 6

   Step 6

   Optional: You can add 1/2 teaspoon of hemp seeds or cacao nibs.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chocolate Smoothie Bowl with Chia Pudding, Blueberries and Peanut Butter can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.