Vegan Strawberry and Banana Ice Cream

Ingredients

• Strawberries1 cup (150 g)
• Banana1 medium (130 g)
• Coconut Oil2 tablespoon (20 ml)

Instructions

1. 1

   Step 1

   For this recipe you need washed, cut and frozen (from the previous day) fruit.

2. 2

   Step 2

   Take the strawberries and bananas from the freezer. Then put in a blender or food processor.

3. 3

   Step 3

   Add the coconut oil.

4. 4

   Step 4

   You don't need to sweeten the fruit, since it is already sweet. You can add sugar or sweetener if you want.

5. 5

   Step 5

   Blend the ingredients until obtaining a creamy texture and serve.

6. 6

   Step 6

   If you want, you can use stevia or your favorite sweetener. For example, sucralose, monk fruit, xylitol, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Strawberry and Banana Ice Cream can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.