Vegetable Pie

Ingredients

• Zucchini1 count (200 g)
• Carrot3 medium (180 g)
• Peas1 cup (200 g)
• Green Beans2 cup (200 g)
• Onion1 count (150 g)
• Egg4 count (220 g)
• Whipping Cream200 ml
• Oil3 tablespoon (30 ml)

Instructions

1. 1

   Step 1

   Peel and chop the carrot together with the onion, zucchini and green beans.

2. 2

   Step 2

   Place a pan over high heat. Once heated, add 2/3 of the oil, spread and add the onion together with the zucchini.

3. 3

   Step 3

   Add salt and pepper to taste and cook for 5-7 minutes over medium head until the onion takes on a transparent color.

4. 4

   Step 4

   At the same time, place the carrot, peas and green beans in a pot with boiling water.

5. 5

   Step 5

   Boil for 6-8 minutes. Then, drain and set aside.

6. 6

   Step 6

   Next, crack the egg in a bowl. Add the whipping cream, salt and pepper to taste. Beat well.

7. 7

   Step 7

   Add the vegetables in a bowl and beat well. Pour the mixture into a greased bowl with the remaining oil.

8. 8

   Step 8

   Bake for 40-45 minutes at 160°C (320 °F).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegetable Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.