Vegetable Pudding

Ingredients

• Green Beans1/2 cup (50 g)
• Leek1/4 cup (25 g)
• Egg1 count (55 g)
• Evaporated Whole Milk3 tablespoon (45 ml)
• Oil1/2 tablespoon (5 ml)
• Breadcrumbs1/2 tablespoon (7 g)
• Turkey Ham1 slice (30 g)
• Butter1/3 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Cut the green beans and place them in a pot with boiling water for 5 minutes. Drain and set aside.

2. 2

   Step 2

   At the same time, cut the leek (white part) and set aside.

3. 3

   Step 3

   Place a pan over medium-high heat and add the oil. Cook the leek pieces for 5 minutes.

4. 4

   Step 4

   Add the green beans and cook for 10 more minutes. Stir, season with salt and pepper and add nutmeg to taste.

5. 5

   Step 5

   Preheat the oven to 392 °F (200 °C), butter a baking pan and sprinkle with half of the breadcrumbs.

6. 6

   Step 6

   Beat the egg, add the milk and mix with the vegetables.

7. 7

   Step 7

   Add the previously chopped ham and pour the mixture into the buttered baking pan.

8. 8

   Step 8

   Sprinkle the remaining breadcrumbs on top and bake for 20 to 30 minutes.

9. 9

   Step 9

   Remove from the baking pan and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegetable Pudding can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.