ChineseLunchMeat

White cut chicken

White cut chicken is a lunch chinese recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

90 min

Servings

1

Protein

40 g

Ingredients

  • chicken200g
  • ginger2 slice
  • scallions2 piece
  • soy sauce2 tbsp
  • sesame oil1 tsp

Instructions

  1. 1

    Step 1

    Poach a whole chicken in a simple broth of water,ginger,and scallions until cooked through.

  2. 2

    Step 2

    Remove the chicken and let it cool.

  3. 3

    Step 3

    Chop the chicken into pieces and arrange on a platter.

  4. 4

    Step 4

    Serve with a dipping sauce,typically a mix of soy sauce,sesame oil,and minced ginger and scallions.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

40g

Carbs

0g

Fat

25g

Fiber

0g

Micronutrients

Iron

1 mg

Zinc

1.5 mg

Sodium

700 mg

Calcium

20 mg

Folate

10 mcg

Magnesium

30 mg

Potassium

400 mg

Vitamin C

2 mg

Vitamin A

60 mcg

Vitamin B12

0.4 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

SoySesame

Meal Prep and Storage

Make it easier to prep ahead

White cut chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about White cut chicken

How many calories are in White cut chicken?

White cut chicken has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is White cut chicken suitable for vegetarians?

No. White cut chicken is not vegetarian as written because it includes chicken.

Is White cut chicken gluten-free?

White cut chicken is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in White cut chicken?

Yes. This recipe includes Soy and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make White cut chicken ahead of time?

White cut chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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