How many calories are in White cut chicken?
White cut chicken has about 400 calories per serving based on the current ingredient list and serving size on this page.
White cut chicken is a lunch chinese recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
400 kcal
Total Time
90 min
Servings
1
Protein
40 g
Ingredients
Instructions
Poach a whole chicken in a simple broth of water,ginger,and scallions until cooked through.
Remove the chicken and let it cool.
Chop the chicken into pieces and arrange on a platter.
Serve with a dipping sauce,typically a mix of soy sauce,sesame oil,and minced ginger and scallions.
Nutrition Snapshot
Calories
400
Protein
40g
Carbs
0g
Fat
25g
Fiber
0g
Micronutrients
Iron
1 mg
Zinc
1.5 mg
Sodium
700 mg
Calcium
20 mg
Folate
10 mcg
Magnesium
30 mg
Potassium
400 mg
Vitamin C
2 mg
Vitamin A
60 mcg
Vitamin B12
0.4 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
White cut chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
White cut chicken has about 400 calories per serving based on the current ingredient list and serving size on this page.
No. White cut chicken is not vegetarian as written because it includes chicken.
White cut chicken is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Soy and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.
White cut chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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