White Sauce Pasta

Ingredients

• Milk2/3 cup (161 ml)
• Flour2.5 tablespoon (20 g)
• Butter2 teaspoon (20 g)
• Nutmeg1 pinch (1 g)
• Pasta1/2 cup (80 g)

Instructions

1. 1

   Step 1

   Place the pasta in boiling water and cook according to the time indicated on the package.

2. 2

   Step 2

   In a small pot, place the milk and boil for 4-5 minutes over medium-low heat. It should not come to a boil.

3. 3

   Step 3

   Meanwhile, sift the flour. Set aside.

4. 4

   Step 4

   In another pot or pan, place the butter over low heat until it melts.

5. 5

   Step 5

   Then add the sifted flour and mix.

6. 6

   Step 6

   Stir with a wooden spoon until a ball forms and pour in half of the milk.

7. 7

   Step 7

   Season with salt and pepper, add the nutmeg and stir for 5 minutes at minimum heat.

8. 8

   Step 8

   Add the remaining milk gradually and stir constantly until thickened.

9. 9

   Step 9

   Once ready, serve the pasta and pour the sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

White Sauce Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.