Wonton soup

Ingredients

• ground pork100g
• wonton wrappers6 piece
• chicken broth500ml
• bok choy50g
• soy sauce1 tsp
• sesame oil1 tsp
• garlic clove1 piece
• grated ginger1 tsp
• chopped green onions1 tbsp
• pinch white pepperAs needed

Instructions

1. 1

   Step 1

   Prepare the wonton filling by mixing 100g ground pork, 1 tsp soy sauce, 1 tsp sesame oil, 1 minced garlic clove, 1 tsp grated ginger, and finely chopped green onions.

2. 2

   Step 2

   Place about 1 tsp of filling in the center of each wonton wrapper, moisten the edges with water, and fold to seal tightly.

3. 3

   Step 3

   Bring 500ml chicken broth to a boil in a pot, then reduce to a simmer.

4. 4

   Step 4

   Add the wontons to the simmering broth and cook for 4-5 minutes until they float to the surface.

5. 5

   Step 5

   Add 50g chopped bok choy and cook for another 2 minutes until tender.

6. 6

   Step 6

   Season the soup with 1 tsp soy sauce and a pinch of white pepper.

7. 7

   Step 7

   Serve hot garnished with chopped green onions and a few drops of sesame oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Wonton soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.