ChineseLunchMeat

Xiangxi bacon

Xiangxi bacon is a lunch chinese recipe with 700 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

700 kcal

Total Time

20 min

Servings

1

Protein

15 g

Ingredients

  • Xiangxi bacon100g
  • 3-4 dried chili peppersAs needed
  • garlic2 clove
  • garlic scapes.5 cup

Instructions

  1. 1

    Step 1

    Slice Xiangxi bacon thinly.

  2. 2

    Step 2

    Stir-fry the bacon with dried chili peppers and garlic until fragrant and the fat has rendered.

  3. 3

    Step 3

    Add vegetables like garlic scapes or peppers and stir-fry until tender-crisp.

  4. 4

    Step 4

    Season with a little soy sauce and sugar.

Nutrition Snapshot

Macros and micros at a glance

Calories

700

Protein

15g

Carbs

5g

Fat

70g

Fiber

1g

Micronutrients

Iron

1 mg

Zinc

1.5 mg

Sodium

1500 mg

Calcium

30 mg

Folate

15 mcg

Magnesium

20 mg

Potassium

250 mg

Vitamin C

10 mg

Vitamin A

40 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Xiangxi bacon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Xiangxi bacon

How many calories are in Xiangxi bacon?

Xiangxi bacon has about 700 calories per serving based on the current ingredient list and serving size on this page.

Is Xiangxi bacon suitable for vegetarians?

No. Xiangxi bacon is not vegetarian as written.

Is Xiangxi bacon gluten-free?

Xiangxi bacon is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Xiangxi bacon?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Xiangxi bacon ahead of time?

Xiangxi bacon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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