ChineseLunch

Yeung Chow fried rice

Yeung Chow fried rice is a lunch chinese recipe with 500 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

500 kcal

Total Time

15 min

Servings

1

Protein

20 g

Ingredients

  • cooked rice1 cup
  • shrimp50g
  • char siu50g
  • egg1 piece
  • mixed peas and carrots.25 cup
  • soy sauce1 tbsp

Instructions

  1. 1

    Step 1

    Heat oil in a wok and scramble an egg. Remove and set aside.

  2. 2

    Step 2

    Stir-fry shrimp and diced char siu (barbecued pork) until cooked.

  3. 3

    Step 3

    Add cold,cooked rice and stir-fry,breaking up any clumps.

  4. 4

    Step 4

    Add soy sauce and toss to coat the rice evenly.

  5. 5

    Step 5

    Stir in the scrambled egg,and vegetables like peas,carrots,and green onions.

Nutrition Snapshot

Macros and micros at a glance

Calories

500

Protein

20g

Carbs

70g

Fat

15g

Fiber

5g

Micronutrients

Iron

2 mg

Zinc

1.5 mg

Sodium

900 mg

Calcium

50 mg

Folate

50 mcg

Magnesium

30 mg

Potassium

300 mg

Vitamin C

10 mg

Vitamin A

120 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggSoy

Meal Prep and Storage

Make it easier to prep ahead

Yeung Chow fried rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Yeung Chow fried rice

How many calories are in Yeung Chow fried rice?

Yeung Chow fried rice has about 500 calories per serving based on the current ingredient list and serving size on this page.

Is Yeung Chow fried rice suitable for vegetarians?

No. Yeung Chow fried rice is not vegetarian as written because it includes shrimp.

Is Yeung Chow fried rice gluten-free?

Yeung Chow fried rice is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Yeung Chow fried rice?

Yes. This recipe includes Egg and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Yeung Chow fried rice ahead of time?

Yeung Chow fried rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Personalize This Recipe

Download Forkd and compare this recipe against your own calorie target.

See whether this meal fits your daily calories, protein goals, and broader nutrition plan after you create a profile in the app.

Recipe Emails

Get recipe ideas and nutrition tips in your inbox.

If you liked Yeung Chow fried rice, sign up for new recipe collections, calorie guides, and simple nutrition tips from Forkd.

Related Recipes

More recipes to try next