Yogurt and Mango Ice Pop

Ingredients

• Mango1/4 cup (43 g)
• Yogurt1/4 cup (60 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Keep in mind that for this recipe you will need approximately 2 hours to freeze the ice pops.

2. 2

   Step 2

   If you do not wish to freeze, eat immediately and place it in a bowl.

3. 3

   Step 3

   Pelar y cortar el mango en trozos.

4. 4

   Step 4

   Blend the fruit until creamy.

5. 5

   Step 5

   To sweeten, add stevia and mix with the yogurt.

6. 6

   Step 6

   Add the yogurt into the ice pop molds and then fill with the mango pulp.

7. 7

   Step 7

   Place in the freezer until frozen. Next, remove and serve.

8. 8

   Step 8

   Remember that you can replace the stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt and Mango Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.