Yogurt Bowl with Chocolate, Almonds and Pear

Ingredients

• Yogurt3/4 cup (180 g)
• Pear1 count (180 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Almond1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Microwave the chocolate until melted. Stir every 30 seconds until well melted. In the meantime, slice the pear.

2. 2

   Step 2

   Melt the chocolate in a water bath: Fill a pot with a little water and add the chocolate to a smaller pot. Place the small pot inside the other over medium-high heat until the chocolate melts.

3. 3

   Step 3

   Serve the yogurt in a bowl. Pour the melted chocolate.

4. 4

   Step 4

   If you wish, you can mix the yogurt with vanilla extract, cinnamon and/or the sweetener of your choice, such as stevia, xylitol, erythritol, monk fruit, etc.

5. 5

   Step 5

   Top with the sliced pear and almonds, and enjoy!

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt Bowl with Chocolate, Almonds and Pear can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.