Yogurt Cinnamon Rolls

Ingredients

• Yogurt1 cup (240 g)
• Flour1 cup (120 g)
• Egg1 count (55 g)
• Butter1/2 tablespoon (15 g)
• Ground Cinnamon1 teaspoon (2 g)
• Coconut Oil1/2 tablespoon (5 ml)
• Stevia3 packet (3 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C).

2. 2

   Step 2

   In a bowl mix the yogurt, flour (set aside 3 tablespoons) and egg.

3. 3

   Step 3

   Sprinkle the flour set aside on a clean, flat surface.

4. 4

   Step 4

   Bring the flour mixture to the surface, stretch it and shape it into a rectangle.

5. 5

   Step 5

   Separately, melt the butter and coat the surface of the dough with the butter.

6. 6

   Step 6

   In a small bowl, mix the cinnamon powder with stevia and then sprinkle over the butter.

7. 7

   Step 7

   Carefully roll the dough out and cut into 10 slices.

8. 8

   Step 8

   Place on a baking pan.

9. 9

   Step 9

   Bake for 25-27 minutes or until browned.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt Cinnamon Rolls can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.