Yogurt Oatmeal with Banana Slices

Ingredients

• Yogurt1 cup (240 g)
• Oats4 tablespoon (40 g)
• Banana1/2 medium (65 g)

Instructions

1. 1

   Step 1

   For this recipe you can use the microwave or stove.

2. 2

   Step 2

   Stove option: Boil water in a pot and cook the oats for 5 minutes. Do not use a lot of water to get a thick consistency.

3. 3

   Step 3

   Microwave option: Microwave the oats mixed with water for 2-3 minutes.

4. 4

   Step 4

   Mix the oatmeal and yogurt in a bowl.

5. 5

   Step 5

   Then slice the banana and add on top.

6. 6

   Step 6

   If desired, you can add stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt Oatmeal with Banana Slices can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.