How many calories are in Yogurt with Cashews and Apple?
Yogurt with Cashews and Apple has about 425 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianGluten FreeQuick Meals30 Minute Meals
Yogurt with Cashews and Apple
Yogurt with Cashews and Apple is a Breakfast international recipe with 425 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
425 kcal
Total Time
3 min
Servings
1
Protein
17 g
Ingredients
- Yogurt1 cup (240 g)
- Cashews3 tablespoon (42 g)
- Apple1 count (160 g)
Instructions
- 1
Step 1
You can use the apple with the peel for extra fiber.
- 2
Step 2
Slice the apple.
- 3
Step 3
Serve all the ingredients in a bowl.
- 4
Step 4
If you wish, you can mix the yogurt with vanilla extract, cinnamon, stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Macros and micros at a glance
Calories
425
Protein
17g
Carbs
44.1g
Fat
29.4g
Fiber
1.7g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Yogurt with Cashews and Apple can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Yogurt with Cashews and Apple
Is Yogurt with Cashews and Apple suitable for vegetarians?
Yes. Yogurt with Cashews and Apple is suitable for vegetarians as written.
Is Yogurt with Cashews and Apple gluten-free?
Yes. Yogurt with Cashews and Apple is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Yogurt with Cashews and Apple?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Yogurt with Cashews and Apple ahead of time?
Yogurt with Cashews and Apple can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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