Yogurt with Chocolate and Mango

Ingredients

• Yogurt1/2 cup (120 g)
• Mango1/4 cup (43 g)
• Dark Chocolate with 70-85% Cacao1/2 small square (5 g)

Instructions

1. 1

   Step 1

   Microwave the chocolate until melted. Stir every 30 seconds until well melted. In the meantime, dice the mango.

2. 2

   Step 2

   Melt the chocolate in a water bath: Fill a pot with a little water and add the chocolate to a smaller pot. Place the small pot inside the other over medium-high heat until the chocolate melts.

3. 3

   Step 3

   Serve the yogurt in a glass. Pour the melted chocolate.

4. 4

   Step 4

   If you wish, you can mix the yogurt with vanilla extract, cinnamon and/or the sweetener of your choice, such as stevia, xylitol, erythritol, monk fruit, etc.

5. 5

   Step 5

   Top with the diced mango.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt with Chocolate and Mango can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.