Yogurt with Homemade Granola and Berries

Ingredients

• Oats10 tablespoon (100 g)
• Oil1 tablespoon (10 ml)
• Strawberries1 cup (150 g)
• Blueberries1/2 cup (75 g)
• Yogurt2 cup (480 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Pan option for the granola: Heat the oil in a pan over low heat and as soon as heated, add the oats and toast until browned.

2. 2

   Step 2

   Oven/Air Fryer option: Mix the oil with the oats and cook at 356 °F (180 °C) for 10 minutes.

3. 3

   Step 3

   Mix the oats with the stevia and add cinnamon if available.

4. 4

   Step 4

   Slice the strawberries. You can replace the indicated half of blueberries with raspberries or blackberries.

5. 5

   Step 5

   In a bowl place the yogurt with berries and granola. Serve.

6. 6

   Step 6

   You can sweeten the yogurt with stevia and add vanilla extract and/or cinnamon.

7. 7

   Step 7

   Remember that you can use stevia or the sweetener of your choice, such as, monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt with Homemade Granola and Berries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.