Yogurt with Oats, Almond, Chia and Kiwi

Ingredients

• Greek Yogurt3/4 cup (180 g)
• Kiwi1/2 count (38 g)
• Oats2 tablespoon (20 g)
• Almond1/2 tablespoon (7 g)
• Chia Seeds1 tablespoon (10 g)
• Pomegranate1/4 count (63 g)

Instructions

1. 1

   Step 1

   You can add the raw oats or brown them in a non stick pan.

2. 2

   Step 2

   Mix the chia with water. Use three times the chia amount.

3. 3

   Step 3

   Peel and slice the kiwi and then thresh the pomegranate.

4. 4

   Step 4

   Pour the yogurt in a bowl. If you want, you can add stevia and/or combine with vanilla extract/cinnamon.

5. 5

   Step 5

   Add the kiwi slices, pomegranate, chia seeds, oats and almonds on top.

6. 6

   Step 6

   Remember you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Yogurt with Oats, Almond, Chia and Kiwi can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.