Zhajiangmian

Ingredients

• fresh noodles8 oz
• ground pork4 oz
• sweet bean sauce2 tbsp
• hoisin sauce1 tbsp
• soy sauce1 tbsp
• shredded cucumber.25 cup
• shredded carrots.25 cup

Instructions

1. 1

   Step 1

   Boil the noodles according to package directions.

2. 2

   Step 2

   While the noodles are cooking, heat oil in a wok or large skillet over medium-high heat.

3. 3

   Step 3

   Add the ground pork and cook until browned.

4. 4

   Step 4

   Add the sweet bean sauce, hoisin sauce, and soy sauce, and stir to combine.

5. 5

   Step 5

   Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.

6. 6

   Step 6

   Drain the noodles and place them in a bowl.

7. 7

   Step 7

   Top the noodles with the pork sauce and desired toppings, such as shredded cucumber and carrots.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zhajiangmian can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.