ChineseDinnerMeat

Zhangcha duck

Zhangcha duck is a dinner chinese recipe with 800 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

800 kcal

Total Time

180 min

Servings

1

Protein

40 g

Ingredients

  • whole duck.25 piece
  • soy sauce2 tbsp
  • Shaoxing wine2 tbsp
  • Sichuan peppercorns1 tbsp
  • black tea leaves.25 cup

Instructions

  1. 1

    Step 1

    Marinate the duck overnight in a mixture of soy sauce, Shaoxing wine, and spices.

  2. 2

    Step 2

    Smoke the duck over tea leaves and camphor twigs until cooked through.

  3. 3

    Step 3

    Deep-fry the duck until the skin is crispy.

  4. 4

    Step 4

    Carve the duck and serve immediately.

Nutrition Snapshot

Macros and micros at a glance

Calories

800

Protein

40g

Carbs

5g

Fat

70g

Fiber

0g

Micronutrients

Iron

3 mg

Zinc

3 mg

Sodium

1000 mg

Calcium

30 mg

Folate

10 mcg

Magnesium

25 mg

Potassium

300 mg

Vitamin C

0 mg

Vitamin A

100 mcg

Vitamin B12

1.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Soy

Meal Prep and Storage

Make it easier to prep ahead

Zhangcha duck can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Zhangcha duck

How many calories are in Zhangcha duck?

Zhangcha duck has about 800 calories per serving based on the current ingredient list and serving size on this page.

Is Zhangcha duck suitable for vegetarians?

No. Zhangcha duck is not vegetarian as written.

Is Zhangcha duck gluten-free?

Zhangcha duck is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Zhangcha duck?

Yes. This recipe includes Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Zhangcha duck ahead of time?

Zhangcha duck can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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