InternationalSnackVegetarianGluten FreeVeganUnder 300 CaloriesQuick Meals30 Minute Meals

Zucchini and Carrot Veggie Chips

Zucchini and Carrot Veggie Chips is a Snack international recipe with 50 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

50 kcal

Total Time

15 min

Servings

1

Protein

3.8 g

Ingredients

  • Zucchini1/4 count (50 g)
  • Carrot1/2 medium (30 g)
  • Oil1 teaspoon (3 ml)

Instructions

  1. 1

    Step 1

    Preheat the oven or air fryer to 356 °F (180 °C).

  2. 2

    Step 2

    Thinly slice the zucchini and carrot.

  3. 3

    Step 3

    Toss zucchini and carrot slices with oil and salt to taste.

  4. 4

    Step 4

    Bake or air fry at 180°C (355°F) for 10-12 minutes, flipping halfway through, until crispy.

  5. 5

    Step 5

    You can also cook this recipe in an oiled pan. Cook for 5-8 minutes, while stirring, until crispy.

Nutrition Snapshot

Macros and micros at a glance

Calories

50

Protein

3.8g

Carbs

25.4g

Fat

3.4g

Fiber

7.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

EggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Zucchini and Carrot Veggie Chips works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Zucchini and Carrot Veggie Chips

How many calories are in Zucchini and Carrot Veggie Chips?

Zucchini and Carrot Veggie Chips has about 50 calories per serving based on the current ingredient list and serving size on this page.

Is Zucchini and Carrot Veggie Chips suitable for vegetarians?

Yes. Zucchini and Carrot Veggie Chips is suitable for vegetarians as written.

Is Zucchini and Carrot Veggie Chips gluten-free?

Yes. Zucchini and Carrot Veggie Chips is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Zucchini and Carrot Veggie Chips?

Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Zucchini and Carrot Veggie Chips ahead of time?

Zucchini and Carrot Veggie Chips works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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