Zucchini Noodles With Ragu

Ingredients

• Zucchini1 count (200 g)
• Ground Beef150 g
• Oil1/2 tablespoon (5 ml)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Carrot1/2 medium (30 g)
• Garlic1/2 clove (2 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need a vegetable spiralizer.

2. 2

   Step 2

   Finely chop the onion, garlic, bell pepper and carrot. Separately, grate the tomato. Set aside.

3. 3

   Step 3

   In a pot add the oil. Once heated, add the beef, season with salt and pepper and stir with a spoon until crumbled.

4. 4

   Step 4

   Add the vegetables, add a little more salt and stir well. Cook for 10 minutes over low heat.

5. 5

   Step 5

   Add the grated tomato, season with salt and pepper and mix well. Cook for 5 more minutes over medium heat.

6. 6

   Step 6

   Add a little water if required and cook for 5 more minutes over low heat, stirring constantly.

7. 7

   Step 7

   In the meantime, wash the zucchini and spin it through the spiralizer.

8. 8

   Step 8

   Place the zucchini on a plate and serve with the sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Noodles With Ragu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.