Zucchini Pasta with Chicken and Bell Pepper

Ingredients

• Garlic1/2 clove (2 g)
• Zucchini1 count (200 g)
• Chicken Breast120 g
• Olive Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, dice the chicken.

2. 2

   Step 2

   Once heated, add half the oil with the chicken and salt and pepper.

3. 3

   Step 3

   Cook for 2 minutes, stir, cover and let cook for 8-10 more minutes until cooked. Turn off.

4. 4

   Step 4

   Remove the ends of the zucchini. Then cut into thin and long strips or use a vegetable spiralizer.

5. 5

   Step 5

   Cut the bell pepper into strips and chop the garlic.

6. 6

   Step 6

   Heat a pan over high heat. Once heated, pour the remaining oil and add the vegetables.

7. 7

   Step 7

   Cook for 2-3 minutes over medium heat, cover and let cook for 3-5 more minutes. Turn off.

8. 8

   Step 8

   Serve the zucchini pasta with chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pasta with Chicken and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.