Zucchini Pasta with Chicken and Mozzarella

Ingredients

• Zucchini1 count (200 g)
• Chicken Breast120 g
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese1 slice (25 g)
• Basil8 count (4 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Remove the zucchini ends.

2. 2

   Step 2

   Then cut into thin and long strips. You can use a vegetable spiralizer.

3. 3

   Step 3

   You can use raw zucchini or boil it in water with a pinch of salt.

4. 4

   Step 4

   Let boil for 3-5 minutes until tender. Remove and drain.

5. 5

   Step 5

   At the same time, heat a pan over high heat.

6. 6

   Step 6

   In the meantime, cut the chicken into bites, chop the garlic and cut the tomato.

7. 7

   Step 7

   Once heated, pour the oil, add the chicken and garlic.

8. 8

   Step 8

   Saute for 5 minutes and then add the tomato. Cook for 4-5 minutes while stirring from time to time until well cooked.

9. 9

   Step 9

   Finally add the chopped basil with th shredded mozzarella cheese and let it melt.

10. 10

    Step 10

    Mix the zucchini pasta with the mixture and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pasta with Chicken and Mozzarella can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.