Zucchini Pasta with Tomato Sauce

Ingredients

• Zucchini1 count (200 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Ground Beef1.5 patty (120 g)
• Basil4 count (2 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Remove the ends of the zucchini.

2. 2

   Step 2

   Then cut into long and thin strips. You can use a vegetable spiralizer.

3. 3

   Step 3

   You can use raw zucchini or boil it in a pot with water and a pinch of salt.

4. 4

   Step 4

   Let boil for 3-5 minutes until tender. Remove and drain.

5. 5

   Step 5

   At the same time, peel the garlic and make a cross cut at the top of the tomato only a finger deep.

6. 6

   Step 6

   Put the tomato and garlic in a pot with boiling water and let boil for 5 minutes. After that time, remove, drain, blend and set aside.

7. 7

   Step 7

   Heat the oil in a pan over medium heat.

8. 8

   Step 8

   Once heated, add the beef and cook until having a brownish color. This will take 6-8 minutes.

9. 9

   Step 9

   Then add the sauce and some tomato cooking water, depending on your desired texture.

10. 10

    Step 10

    Add salt and pepper, cover and let cook for 5-7 minutes. Remove.

11. 11

    Step 11

    Serve the zucchini pasta and prepared sauce on a plate. Add some fresh basil leaves and grated cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pasta with Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.