Zucchini Pizza

Ingredients

• Pizza Dough1 small (12 inch / 20 cm diameter) (150 g)
• Tomato Sauce4 tablespoon (56 g)
• Mozzarella Cheese3 slice (75 g)
• Zucchini1/2 count (100 g)
• Black Olives7 count (35 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C).

2. 2

   Step 2

   Place the pizza dough on a baking pan and spread the tomato sauce over the surface.

3. 3

   Step 3

   Bake in the oven for approximately 5 minutes at 392 °F (200 °C).

4. 4

   Step 4

   Simultaneously, place a pan over medium heat. While heating, cut the zucchini into thin slices.

5. 5

   Step 5

   Once heated, pour the oil, spread and add the slices with a pinch of salt. Cook for 3 minutes per side and turn off.

6. 6

   Step 6

   Separately, cut the cheese into small pieces.

7. 7

   Step 7

   Once the pizza dough is lightly browned, spread the cheese and zucchini slices all over the base. Top with olives and drizzle with remaining olive oil.

8. 8

   Step 8

   Return to the oven, lower the temperature to 356 °F (180 °C) and cook until the cheese melts. Remove from the oven and serve.

9. 9

   Step 9

   You can add your favorite spices before or after baking.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.