Asian Style Beef Stir-fry with Egg and Rice

Ingredients

• Beef150 g
• Rice1 cup (200 g)
• Garlic1/2 clove (2 g)
• Scallion1 tablespoon (5 g)
• Ginger1/2 slice (1 g)
• Soy Sauce1 tablespoon (14 g)
• Egg1 count (55 g)
• Sesame Seeds1 teaspoon (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Boil the egg for 8 minutes. Remove, drain and peel.

3. 3

   Step 3

   Dice the beef and place in a bowl.

4. 4

   Step 4

   Add the chopped ginger, minced garlic, oil, soy sauce and salt and pepper. Mix.

5. 5

   Step 5

   Heat a pan over medium-high heat.

6. 6

   Step 6

   Once heated, add the seasoned beef and cook, stirring, for about 10-12 minutes.

7. 7

   Step 7

   Once the beef is done, remove from the heat.

8. 8

   Step 8

   In a bowl serve the white rice and the stir-fried beef with egg. Sprinkle with sesame seeds and chopped scallions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Beef Stir-fry with Egg and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.