Asian Style Pork and Vegetable and Rice Stir Fry

Ingredients

• Pork100 g
• Rice3/4 cup (150 g)
• Onion1/4 count (38 g)
• Egg2 count (110 g)
• Spinach1/2 cup (15 g)
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Soy Sauce1 tablespoon (14 g)
• Red Bell Pepper1/4 count (30 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   For the marinade, mix the garlic paste or powder and chopped ginger with the soy sauce. Cut the pork into strips and dip in the marinade. You can add a few drops of lemon juice.

3. 3

   Step 3

   If you have time, you can marinate the pork for 2 hours in the refrigerator or just leave it for a few minutes.

4. 4

   Step 4

   Place a pan over high heat and once heated, pour half of the oil. Add the pork and brown for 4 minutes over medium heat.

5. 5

   Step 5

   Cover, lower the heat to medium-low and let it cook for 10 minutes.

6. 6

   Step 6

   Meanwhile, in a wok or pan heat the rest of the oil and stir-fry the onion.

7. 7

   Step 7

   Dice the bell pepper and add.

8. 8

   Step 8

   In a bowl crack the egg, season with salt and pepper and beat.

9. 9

   Step 9

   Add to the pan with the rice and stir constantly with a spatula for about 3 minutes. Season with salt and pepper.

10. 10

    Step 10

    Place the spinach leaves on a plate and serve the rice stirred with vegetables. Add the pork.

11. 11

    Step 11

    You can add chopped scallion and some fresh cucumber slices.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Pork and Vegetable and Rice Stir Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.