Asian Style Pork Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Pork150 g
• Garlic1 clove (3 g)
• Leek1/2 cup (50 g)
• Oil1/2 tablespoon (5 ml)
• Oyster Sauce1/2 tablespoon (7 g)
• Soy Sauce1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package.

2. 2

   Step 2

   Cut the pork into pieces and chop the garlic and leek.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the pork with garlic and leek.

4. 4

   Step 4

   Let cook for 8 minutes while stirring occasionally.

5. 5

   Step 5

   Add the pasta, oyster sauce, soy sauce and some pasta cooking water.

6. 6

   Step 6

   Mix well and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Pork Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.